0 Comments May 25, 2019

We all Knead Dough…Sourdough that is.

One of the oldest sourdough breads dates from 3700 BC. It is made by the fermentation of dough using naturally occurring lactobacilli and yeast, which has better inherent keeping qualities than other breads due to the lactic acid produced by the lactobacilli. It is also healthier for you being low in carbohydrate and gluten and having no added artificial additives or preservatives.

So you want to try the best sourdough pizza in Italia? Gabriele Bonci has been consecrated “the Michelangelo of pizza” by Vogue and his Pizzarium, Rome’s most revered pizza al taglio (pizza by the slice) store, is famed for its use of sourdough and top quality Italian ingredients. At Pizzarium you will find a ‘portrait of society’ with a grandmother with her grandchild, labourers, tourists, a politician, all together queuing for Bonci’s pizza.

In Pattaya it’s bye-bye to commercial bakers’ yeast and hotdog style pizza crusts and hello to Sergio’s Pizza Factory, which serves authentic Roman style thin and crispy pizza with real sourdough crusts nurtured from Sergio’s cultured mother-yeast called Maria. Topped with Italian San Marzano tomatoes, creamy white mozzarella and only the freshest authentic ingredients available, results in a pizza that is tastier and healthier for you.

Do yourself a favour and discover why Pizza lovers love Sergio’s.

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